Chewy Banana Chocolate Chip Cookies

There’s something utterly delightful about the aroma of fresh-baked cookies wafting through your home, especially when those cookies are chewy banana chocolate chip cookies! Picture this: you bite into a warm, soft cookie, and the sweet flavor of ripe bananas dances on your taste buds, mingling perfectly with pockets of melted chocolate. Heaven, right? This treat not only satisfies your sweet tooth but also makes use of those overripe bananas you might have on your kitchen counter. They’re quick to whip up, making them perfect for a last-minute dessert or as a sweet addition to your family’s favorite snacks. Trust me when I say these cookies will become a favorite in your household, appealing to both kids and adults alike. If you’ve enjoyed baking classic chocolate chip cookies, you’re in for a real treat with this banana-infused twist!

What are Chewy Banana Chocolate Chip Cookies?

Now, you might be wondering, what on Earth are chewy banana chocolate chip cookies? Well, my friend, it’s a match made in dessert heaven! These delightful cookies combine the rich sweetness of mashed bananas with the indulgence of chocolate chips, creating a texture that’s both chewy and satisfying. If someone asked you where the idea for this delicious recipe came from, wouldn’t you just have to respond with a smirk, “the way to a man’s heart is through his stomach”? That’s the spirit behind every home baker who embraces the banana cookie! So why not grab those overripe bananas and get baking? Your taste buds will definitely thank you!

Why You’ll Love These Chewy Banana Chocolate Chip Cookies

Every bite of chewy banana chocolate chip cookies is like a warm hug for your taste buds. First and foremost, the standout feature of these cookies is their unique flavor combination. The ripe bananas add a natural sweetness and moistness that elevate the classic cookie experience to new heights. Secondly, making these at home will save you money—store-bought cookies can be pricey, especially for gourmet flavors. And finally, the luscious chocolate chips? They’re the cherry on top, giving the cookies an irresistible indulgence. If you’re a fan of classic chocolate chip cookies, these will definitely bring something new to the table. Try whipping up a batch today and see just how quickly they disappear!

How to Make Chewy Banana Chocolate Chip Cookies

Quick Overview

Making chewy banana chocolate chip cookies is a breeze! With just a few simple ingredients and minimal prep time, you can whip up a delightful batch of these cookies in no time. The best part? They’re baked to perfection within 15 minutes, resulting in a mouthwatering treat that’s both simple and delicious.

Key Ingredients for Chewy Banana Chocolate Chip Cookies

To bring these delectable cookies to life, you’ll need the following ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Cream the butter and sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Mix in the bananas: Stir in the mashed bananas until well combined.
4. Add the egg and vanilla: Add the egg and vanilla extract to the banana mixture and mix until fully incorporated.
5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Combine mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
7. Fold in chocolate chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
8. Scoop and bake: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool and enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy delights!

What to Serve Chewy Banana Chocolate Chip Cookies With

While these cookies are delicious on their own, there are a few treats you can pair with them to elevate your dessert experience. Why not serve them with a scoop of vanilla ice cream or a dollop of whipped cream? An ice-cold glass of milk makes an excellent companion, too! And if you’re feeling adventurous, a sprinkle of chopped nuts can add a delightful crunch to each bite.

Top Tips for Perfecting Chewy Banana Chocolate Chip Cookies

To ensure your cookies turn out perfectly every time, consider these tips:

• Use very ripe bananas for maximum sweetness.
• Don’t overmix the dough! Gently combine the ingredients to keep the cookies soft and chewy.
• Experiment with different types of chocolate chips, like milk chocolate or dark chocolate, to find your perfect flavor combination.
• If the dough feels too sticky, refrigerate it for 30 minutes before baking. This helps achieve the ideal texture.

Storing and Reheating Tips

To keep your chewy banana chocolate chip cookies fresh, store them in an airtight container at room temperature for up to five days. If you need to save them for later (if they last that long!), you can freeze the cookies in a freezer-safe container for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds, and they’ll taste as good as freshly baked!

So there you have it! With just a few simple steps and tasty ingredients, you can enjoy the delightful flavors of chewy banana chocolate chip cookies. Don’t let those ripe bananas go to waste; this recipe will have everyone asking for seconds! Happy baking!

Chewy Banana Chocolate Chip Cookies

Delightful cookies that combine the sweetness of ripe bananas with the indulgence of chocolate chips, resulting in a chewy, satisfying treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas, mashed Use very ripe bananas for maximum sweetness.
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips You can experiment with different types of chocolate chips.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Stir in the mashed bananas until well combined.
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix!
7. Gently fold in the chocolate chips until evenly distributed.
8. Drop heaping spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

For storing, keep the cookies in an airtight container at room temperature for up to five days or freeze them for up to three months. To reheat, microwave for 10-15 seconds.