Garlic Butter Baked Shrimp
Garlic Butter Baked Shrimp
Garlic Butter Baked Shrimp: A Delectable Delight!
If you’re searching for a dish that’s a perfect marriage of flavor and ease, Garlic Butter Baked Shrimp is your culinary soulmate! Imagine juicy shrimp blanketed in a savory garlic butter sauce that makes your taste buds do a happy dance. This dish is not just quick to prepare but also brings an elegant touch to your dinner table, making it ideal for both busy weeknights and special occasions. Fun fact: shrimp is not only delicious but also packed with protein and low in calories, making it a fantastic choice for those looking to eat healthily without sacrificing flavor!
You might find that this delightful shrimp dish is reminiscent of my Lemon Herb Grilled Chicken, both fresh and scrumptious while offering a unique flavor profile. So, gather your ingredients and cook up a storm with this enticing recipe that promises to impress your family and friends!
What is Garlic Butter Baked Shrimp?
What’s in a name? Well, when it comes to Garlic Butter Baked Shrimp, it’s all about the mouthwatering combination of garlic and butter that pairs perfectly with succulent shrimp. It’s not just a name, it’s an invitation to a flavorful experience! Have you ever wondered why we love butter so much? “The way to a man’s heart is through his stomach,” they say, and with this dish, you won’t just capture hearts—you’ll make tastebuds sing! If you’re ready to impress your dinner companions, grab those shrimp and butter because you’re in for a treat!
Why You’ll Love This Garlic Butter Baked Shrimp
You’re going to fall head over heels for Garlic Butter Baked Shrimp for three main reasons. First, the star of the show is undeniably the shrimp—juicy, tender, and coated in a luscious garlic butter sauce that elevates every bite. Second, cooking this gourmet dish at home means you can save money while indulging in restaurant-quality cuisine. Lastly, it’s super versatile—pair it with a side of fluffy rice or a crisp salad for a meal that’s bursting with flavor. If you love seafood, this dish stands tall alongside other favorites like Spicy Garlic Shrimp Tacos. So get ready to whip up this delicious recipe—it’s easy and unbelievably satisfying!
How to Make Garlic Butter Baked Shrimp
Quick Overview
Garlic Butter Baked Shrimp is not just easy to make; it’s an explosion of flavors waiting to brighten your plate! With a preparation time of just 10 minutes and a bake time of about 15 minutes, you’ll enjoy a fantastic meal in under 30 minutes. The unique buttery sauce blended with garlic and herbs makes this dish remarkably satisfying for any seafood lover.
Key Ingredients for Garlic Butter Baked Shrimp
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5-6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: red pepper flakes for a spicy kick
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prep the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with salt and pepper. Toss to coat.
- Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant—do not let it brown!
- Combine: Remove the saucepan from heat and stir in the chopped parsley and lemon juice.
- Bake: Place the shrimp in a single layer on a baking sheet. Pour the garlic butter mixture evenly over the shrimp. Bake for 12-15 minutes or until the shrimp are opaque and cooked through.
- Serve: Remove from the oven and garnish with extra parsley. Serve immediately, and enjoy!
What to Serve Garlic Butter Baked Shrimp With
To truly elevate your Garlic Butter Baked Shrimp experience, consider pairing it with fluffy jasmine rice or a refreshing cucumber salad. If you’re looking for something heartier, serve it alongside creamy mashed potatoes or crusty garlic bread to soak up every last drop of that delicious butter sauce. For drinks, a chilled glass of white wine or a homemade lemonade would complement the rich flavors beautifully.
Top Tips for Perfecting Garlic Butter Baked Shrimp
To ensure your dish is perfection every time, here are a few handy tips:
- Don’t Overcook the Shrimp: Keep a close eye while baking! Overcooking can result in rubbery shrimp. As soon as they turn opaque, they’re ready!
- Use Fresh Ingredients: Fresh garlic and parsley significantly enhance the flavor. Dried herbs are handy, but nothing beats fresh!
- Adjust Seasonings: If you like a spicy kick, incorporate red pepper flakes into the garlic butter.
Storing and Reheating Tips
Got leftovers? No problem! Store your Garlic Butter Baked Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave in 30-second intervals or in a skillet over medium heat, adding a splash of water to keep it moist. If you want to freeze it, pack the dish in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating, and enjoy this delicious meal anytime!
Dive into the world of flavor and simplicity with Garlic Butter Baked Shrimp. Not only is it a breeze to make, but it will also leave you and your loved ones raving about the incredible taste! Grab your shrimp, follow this easy recipe, and indulge in a delightful dinner that’s sure to wow. Happy cooking!
Garlic Butter Baked Shrimp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peeled and deveined shrimp with salt and pepper and toss to coat.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 2 minutes until fragrant—do not let it brown!
- Remove the saucepan from heat and stir in the chopped parsley and lemon juice.
- Place the shrimp in a single layer on a baking sheet.
- Pour the garlic butter mixture evenly over the shrimp.
- Bake for 12-15 minutes or until the shrimp are opaque and cooked through.
- Remove from the oven and garnish with extra parsley. Serve immediately, and enjoy!
