Cozy and Creamy Beef Stroganoff with Egg Noodles

Cozy and Creamy Beef Stroganoff with Egg Noodles

There’s nothing quite like the comforting embrace of a creamy beef stroganoff, especially when paired with soft, tender egg noodles. This dish is a cozy meal that warms your soul and fills your kitchen with mouthwatering aromas. Did you know that beef stroganoff has Russian origins dating back to the 19th century? It was initially served as a fancy dish in high-society dinners! With just a few ingredients, you can whip up this delicious meal in around 30 minutes—perfect for those busy weeknights or weekends when you’re craving a hearty dinner. Unlike a time-consuming lasagna or complicated coq au vin, beef stroganoff is straightforward and quick. So, grab your apron and let’s dive into this delightfully creamy dish that even the pickiest family members will adore!

What is Cozy and Creamy Beef Stroganoff with Egg Noodles?

Ah, beef stroganoff—a name that rolls off the tongue and evokes visions of hearty dinners! But have you ever wondered where this delicious dish got its intriguing name? The origin may appear fancy, but its heart is all about comfort food. According to legend, the dish is named after a 19th-century Russian count, and if we’re being honest, who wouldn’t want to be known for a meal that warms hearts and bellies? After all, they say, “the way to a man’s heart is through his stomach!” And with this creamy, flavorful beef stroganoff, you might find that saying holds true! So, why not step into the kitchen and create a dish that’s bound to impress?

Why You’ll Love This Cozy and Creamy Beef Stroganoff with Egg Noodles

This Cozy and Creamy Beef Stroganoff is a standout recipe for three key reasons:

1. Highlight of Flavor: The creamy sauce combines savory beef, garlic, and earthy mushrooms—each bite is a symphony of rich flavors that dance on your palate.
2. Cost-Saving Benefits: Making this dish at home is not only budget-friendly, but you’ll also have complete control over the ingredients. Ditch those pricey takeout options and invite this classic recipe to your table instead!
3. Flavorful Toppings: From a sprinkle of fresh parsley to a dollop of sour cream, you can personalize your stroganoff. The rich sauce generously blankets the egg noodles, giving you that comforting fullness and satisfaction at every meal.

If you love hearty dishes like Chicken Alfredo or comforting Mac and Cheese, you’ll definitely want to explore more of our family-favorite recipes after trying this one. Time to roll up your sleeves and dig into this delicious dish!

How to Make Cozy and Creamy Beef Stroganoff with Egg Noodles

Quick Overview

This Cozy and Creamy Beef Stroganoff is as easy to make as it is to enjoy. With a preparation time of just about 30 minutes, you’ll be on your way to a deliciously satisfying meal in no time. The standout feature of this dish is the velvety sauce that clings to the cast of beef and noodles, creating a symphony of flavors and textures that’s sure to be a hit.

Key Ingredients for Cozy and Creamy Beef Stroganoff

To create this delightful meal, you’ll need the following ingredients:

• 1 lb beef sirloin or tenderloin, sliced into thin strips
• 8 oz egg noodles
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Meat: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the sliced beef, seasoning with salt and pepper. Sear until browned, about 3-4 minutes. Remove beef from skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining butter, and sauté the onion and garlic until fragrant and translucent, about 2-3 minutes. Then, add the sliced mushrooms and cook until softened.
4. Make the Sauce: Sprinkle the flour over the vegetables, stirring to combine, then slowly whisk in the beef broth. Bring the mixture to a simmer for about 5-7 minutes, until it thickens.
5. Combine Ingredients: Stir the cooked beef back into the skillet and add the Worcestershire sauce and sour cream. Mix until everything is well incorporated and warmed through.
6. Serve: Plate the egg noodles, top with the beef stroganoff sauce, and garnish with fresh parsley if desired. Enjoy!

What to Serve Cozy and Creamy Beef Stroganoff With

To make your meal complete, consider serving your cozy beef stroganoff with a side salad dressed in a light vinaigrette or some roasted vegetables for that perfect contrast. A crusty loaf of bread is also a great vessel for that delicious sauce! If you’re looking for drinks, a chilled glass of white wine pairs wonderfully with the creamy flavors, or opt for a refreshing lemonade for a non-alcoholic option.

Top Tips for Perfecting Cozy and Creamy Beef Stroganoff

To ensure you create the perfect beef stroganoff, here are some handy tips:

• Use Tender Cuts of Beef: Choose tender cuts such as sirloin or tenderloin to avoid chewy bites.
• Don’t Overcook the Beef: Searing the beef just until brown keeps it tender and juicy. It will finish cooking when combined with the sauce.
• Control the Thickness of Your Sauce: If you prefer a thicker sauce, let it simmer longer, or if you like it thinner, add a little more beef broth at the end.
• Substitute Ingredients: Feel free to use Greek yogurt instead of sour cream for a healthier twist or try using turkey or chicken in place of beef for a lighter version.

Storing and Reheating Tips

To store any leftovers, allow the stroganoff to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 3 months. When reheating, simply thaw overnight in the fridge if frozen, and warm gently in a saucepan over low heat, adding a splash of beef broth if needed to loosen the sauce. Enjoy your delicious leftover meal without missing a beat!

Now that you have all the ins and outs for making the best Cozy and Creamy Beef Stroganoff with Egg Noodles, it’s time to suit up and start cooking! Happy eating!

Beef Stroganoff with Egg Noodles

A comforting and creamy beef stroganoff paired with tender egg noodles, perfect for busy weeknights or hearty dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Russian

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb beef sirloin or tenderloin, sliced into thin strips Use tender cuts to avoid chewy bites.
• 8 oz egg noodles Cook according to package instructions.
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons butter For sautéing.
• 1 tablespoon all-purpose flour To thicken sauce.
• 2 cups beef broth
• 1 cup sour cream Can substitute with Greek yogurt.
• 1 teaspoon Worcestershire sauce
• to taste Salt and pepper
• for garnish Fresh parsley Optional.

Method

 

Preparation

1. In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the sliced beef, seasoning with salt and pepper. Sear until browned, about 3-4 minutes. Remove beef from skillet and set aside.
3. In the same skillet, add the remaining butter, and sauté the onion and garlic until fragrant and translucent, about 2-3 minutes. Then, add the sliced mushrooms and cook until softened.

Cooking

1. Sprinkle the flour over the vegetables, stirring to combine, then slowly whisk in the beef broth. Bring the mixture to a simmer for about 5-7 minutes, until it thickens.
2. Stir the cooked beef back into the skillet and add the Worcestershire sauce and sour cream. Mix until everything is well incorporated and warmed through.

Serving

1. Plate the egg noodles, top with the beef stroganoff sauce, and garnish with fresh parsley if desired. Enjoy!

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat gently and add beef broth if sauce is too thick.