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Beef Stroganoff with Egg Noodles

A comforting and creamy beef stroganoff paired with tender egg noodles, perfect for busy weeknights or hearty dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Russian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin or tenderloin, sliced into thin strips Use tender cuts to avoid chewy bites.
  • 8 oz egg noodles Cook according to package instructions.
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons butter For sautéing.
  • 1 tablespoon all-purpose flour To thicken sauce.
  • 2 cups beef broth
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
  • for garnish Fresh parsley Optional.

Method
 

Preparation
  1. In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the sliced beef, seasoning with salt and pepper. Sear until browned, about 3-4 minutes. Remove beef from skillet and set aside.
  3. In the same skillet, add the remaining butter, and sauté the onion and garlic until fragrant and translucent, about 2-3 minutes. Then, add the sliced mushrooms and cook until softened.
Cooking
  1. Sprinkle the flour over the vegetables, stirring to combine, then slowly whisk in the beef broth. Bring the mixture to a simmer for about 5-7 minutes, until it thickens.
  2. Stir the cooked beef back into the skillet and add the Worcestershire sauce and sour cream. Mix until everything is well incorporated and warmed through.
Serving
  1. Plate the egg noodles, top with the beef stroganoff sauce, and garnish with fresh parsley if desired. Enjoy!

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat gently and add beef broth if sauce is too thick.