Crock Pot Marry Me Chicken

When it comes to comfort food, few dishes can compete with Crock Pot Marry Me Chicken. This wonderfully creamy, flavorful chicken recipe is perfect for a cozy family dinner or a romantic night in. With the tender chicken bathed in a rich, garlic-infused sauce, it’s no wonder this dish has claimed its name—rumor has it that even the toughest hearts could melt for this meal! The best part? It requires minimal hands-on time, allowing you to spend more moments with your loved ones while dinner cooks away in the background.

It can be likened to the ever-popular lasagna but without the layers of complexity and kitchen fuss. Each bite is packed with flavor, and it’s so simple to prepare you’ll want to make it on repeat. Trust me, once you pull that aromatic dish out of the Crock Pot, your home will feel inviting, making it hard for anyone to resist. So grab your slow cooker and get ready to create a dish that ensures both deliciousness and ease!

Delicious Crock Pot Marry Me Chicken served with herbs and creamy sauce

What is Crock Pot Marry Me Chicken?

So, why is it called Marry Me Chicken? Let’s break it down! Picture this: you whip up this creamy, savory dish in hopes of impressing someone special, and before you know it, they’re down on one knee! Well, at least that’s the playful legend surrounding this recipe. It’s almost as if the dish itself suggests, “The way to a man’s heart is through his stomach!” So why not try this dish and see if it has the same effect on your loved ones? If you find that perfect person after dinner, remember to come back and let me know!

Why You’ll Love This Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken offers an incredible blend of flavors that make it irresistible. First, the main highlight is the creamy sauce enriched with garlic, Parmesan cheese, and sun-dried tomatoes—it’s a taste sensation that dances on your palate! Second, by preparing this dish at home, you’ll save both time and money compared to dining out. Why go to an expensive restaurant and leave disappointed when you can whip up a world-class meal right in your own kitchen? Finally, don’t forget the toppings! Garnishing it with fresh parsley or a sprinkle of extra Parmesan adds that delightful finishing touch. If you love creamy dishes and want something easy yet mouthwatering, this recipe is perfect for you to enjoy!

How to Make Crock Pot Marry Me Chicken

Quick Overview

This dish is a symphony of flavors—cooked low and slow, the chicken soaks in the creamy, garlic-infused goodness. With a prep time of only 10 minutes, the cooking takes care of itself while you’re doing other things. It’s a hassle-free recipe that brings comfort and satisfaction in every bite!

Key Ingredients for Crock Pot Marry Me Chicken

  • 4 boneless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Step-by-Step Instructions:

  1. Prepare Your Crock Pot: Spray the inside of your Crock Pot with non-stick cooking spray for easy cleanup.
  2. Layer the Chicken: Place the boneless chicken breasts at the bottom of your Crock Pot.
  3. Mix Ingredients: In a separate bowl, combine the chicken broth, heavy cream, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir well to mix all ingredients.
  4. Combine: Pour the cream mixture over the chicken breasts in the Crock Pot, ensuring they are completely covered.
  5. Cook Slowly: Set your Crock Pot to low and let it cook for about 6 hours or on high for about 3 hours.
  6. Add Cheese: About 30 minutes before serving, stir in the grated Parmesan cheese. Cover to allow it to melt into the sauce.
  7. Serve: Once cooked, garnish with fresh parsley and serve warm!

What to Serve Crock Pot Marry Me Chicken With

Pair this incredible dish with a fresh garden salad or some roasted vegetables for added nutrition and color. A side of garlic bread would also complement the rich flavors beautifully, allowing you to soak up that delicious sauce. If you’re feeling adventurous, try serving it over a bed of cooked pasta or rice, so every bite is filled with creamy goodness!

Top Tips for Perfecting Crock Pot Marry Me Chicken

To elevate your Marry Me Chicken experience, consider these top tips:

  • Flavor Boost: Add extra herbs like fresh basil or thyme along with the Italian seasoning for a more aromatic taste.
  • Cream Substitutions: If you want a lighter version, substitute the heavy cream with Greek yogurt or low-fat sour cream—just make sure to add them in at the end of cooking!
  • Chicken Alternatives: You can use thighs instead of breasts for a more succulent option or even swap chicken for tofu for a delicious vegetarian option.

Storing and Reheating Tips

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When it comes to reheating, do so gently on the stove over low heat to preserve the creamy texture. If you’re looking to freeze portions, place the cooled chicken in a freezer-safe container, where it lasts up to three months. Thaw in the fridge overnight before reheating, and you’ll have a heartwarming meal ready to go!

With its rich flavors and ease of preparation, Crock Pot Marry Me Chicken is an absolute winner in any household. So why wait? Get your slow cooker ready and make this amazing dish tonight—you never know what delightful surprises may come your way!

Crock Pot Marry Me Chicken

A creamy and flavorful chicken dish that cooks slowly in a Crock Pot, perfect for a cozy family dinner or a romantic evening.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Spray the inside of your Crock Pot with non-stick cooking spray for easy cleanup.
  2. Place the boneless chicken breasts at the bottom of your Crock Pot.
  3. In a separate bowl, combine the chicken broth, heavy cream, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir well to mix all ingredients.
  4. Pour the cream mixture over the chicken breasts in the Crock Pot, ensuring they are completely covered.
Cooking
  1. Set your Crock Pot to low and let it cook for about 6 hours or on high for about 3 hours.
  2. About 30 minutes before serving, stir in the grated Parmesan cheese. Cover to allow it to melt into the sauce.
  3. Once cooked, garnish with fresh parsley and serve warm!

Notes

For added flavor, include fresh herbs like basil or thyme. To lighten the dish, replace heavy cream with Greek yogurt or low-fat sour cream added at the end. Substitute chicken breasts with thighs or tofu for a vegetarian version.

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