Sweet Cinnamon Sugar Bread
Sweet Cinnamon Sugar Bread: A Delicious Delight for Any Occasion
There’s something magical about the aroma of freshly baked bread wafting through your home, and Sweet Cinnamon Sugar Bread embodies that enchantment perfectly! Imagine slicing into a warm loaf, where the fluffy, soft bread meets the sweet, buttery cinnamon sugar that hugs every layer. It’s the perfect fusion of sweetness and warmth, making it an ideal treat for breakfast, brunch, or even a cozy evening snack. Plus, it’s incredibly easy to whip up, which is why it holds a special place in many hearts (and stomachs)!
Did you know that cinnamon has been cherished for centuries for both its flavor and health benefits? That’s right! This delightful spice not only elevates taste but also comes with a history dating back to ancient Egypt. So, whether you’re looking to impress your guests or simply treat yourself on a lazy Sunday morning, Sweet Cinnamon Sugar Bread is your go-to recipe. If you love quick and easy indulgences like my Vanilla Chai Spiced Muffins, you’ll be delighted with how effortlessly this recipe brings joy to your kitchen. Let’s dive into the scrumptious details of this sweet treat!
What is Sweet Cinnamon Sugar Bread?
Sweet Cinnamon Sugar Bread – sounds drool-worthy, right? So, where did this tantalizing name come from? Well, it’s just as simple as it sounds! A lovely loaf of bread kissed with ample cinnamon and a sprinkle of sugar, this recipe is a delightful ode to classic flavors. You may wonder, “Why should I make this when I can buy it?” Ah, good question! The truth is, there’s nothing quite like a warm, homemade loaf — fresh from your oven, lovingly crafted with your hands. After all, folks say, “the way to a man’s heart is through his stomach”, and what could win you over more than this sweet, heavenly creation? So roll up your sleeves and get ready to relish making your very own Sweet Cinnamon Sugar Bread!
Why You’ll Love This Sweet Cinnamon Sugar Bread
Let’s talk about why this recipe will become a favorite in your home. First, the main highlight is the intoxicating aroma that fills your kitchen as it bakes. That heavenly scent of cinnamon and sugar is guaranteed to bring everyone to the table!
Second, making Sweet Cinnamon Sugar Bread at home is a budget-friendly alternative to store-bought variants. Why spend extra when you can create this delicious treat in the comfort of your own kitchen?
Lastly, this bread is special not only for its flavor but for its versatility. Serve it plain or elevate it with a drizzle of glaze, a dollop of whipped cream, or even a pinch of sea salt to contrast the sweetness. If you love this delicious loaf, don’t forget to check out my Cranberry Orange Bread for another delightful homemade option!
How to Make Sweet Cinnamon Sugar Bread
Quick Overview
Making Sweet Cinnamon Sugar Bread is both easy and satisfying! This recipe allows you to combine the simple ingredients of flour, sugar, and cinnamon into a fluffy, delightful loaf that takes just about an hour from start to finish. With a preparation time of only 15 minutes, you’ll be savoring slices of this rich, buttery bread in no time.
Key Ingredients for Sweet Cinnamon Sugar Bread
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 ½ cups milk
- ½ cup unsalted butter (melted)
- 2 large eggs
- Additional sugar and cinnamon for topping
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This will create the perfect base for your bread.
- Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, and eggs until well combined.
- Fold Together: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing, as this could lead to a dense loaf.
- Prepare for Baking: Transfer the batter into the prepared loaf pan. In a small bowl, combine additional sugar and cinnamon. Sprinkle this mixture generously over the top of the batter.
- Bake: Place the loaf in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy: Slice, serve, and enjoy your delicious Sweet Cinnamon Sugar Bread!
What to Serve Sweet Cinnamon Sugar Bread With
This Sweet Cinnamon Sugar Bread pairs beautifully with various breakfast or snack options! Consider serving it with a side of fresh fruit, a warm cup of coffee or tea, or even a smear of cream cheese or butter on top. Looking to get fancy? Serve it alongside yogurt for a delightful contrast, or toast the slices for an extra crispy treat. The options are endless!
Top Tips for Perfecting Sweet Cinnamon Sugar Bread
To achieve the best loaf possible, keep these tips in mind:
- Use Fresh Ingredients: Always ensure your baking powder and cinnamon are fresh for optimal rise and flavor.
- Don’t Overmix: Mixing just until combined is key to keeping your bread fluffy.
- Try Different Galze: To elevate your bread, consider drizzling a simple glaze made of powdered sugar and milk over the top once cooled.
- Experiment with Add-ins: Want to switch things up? Add raisins, chopped nuts, or even chocolate chips to the batter for an exciting twist.
- Watch Your Oven: Every oven is different! Keep an eye on your bread during the last 10 minutes of baking.
Storing and Reheating Tips
Leftover Sweet Cinnamon Sugar Bread can be easily stored! Allow it to cool completely before wrapping it in plastic wrap or aluminum foil, or placing it in an airtight container. It will stay fresh at room temperature for about 3-5 days. If you’d like to freeze it for longer preservation, slice the bread and place each slice in a zip-lock freezer bag. It can be frozen for up to 2-3 months.
To reheat, simply pop a slice in the microwave for about 20–30 seconds or warm it in the oven for a few minutes at 350°F (175°C) until heated through. Enjoy a taste of homemade joy any time you crave it!
Now that you have the recipe for Sweet Cinnamon Sugar Bread at your fingertips, there’s no excuse not to indulge in this delectable treat. Happy baking!
Sweet Cinnamon Sugar Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, melted butter, and eggs until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Transfer the batter into the prepared loaf pan. In a small bowl, combine additional sugar and cinnamon and sprinkle it generously over the top of the batter.
- Place the loaf in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your delicious Sweet Cinnamon Sugar Bread!
