Tiramisu Cookies

Imagine sinking your teeth into a cookie that combines the indulgent flavors of classic tiramisu with the satisfying chew of a freshly baked treat. Tiramisu Cookies are a delightful twist on the beloved Italian dessert, featuring layers of coffee and creamy mascarpone flavors all wrapped up in a soft, pillowy cookie. What could be better than that? These cookies are not just delicious; they are incredibly easy to make and require minimal ingredients, making them a perfect baking project for any home cook.

Here’s a fun tidbit: did you know that tiramisu, meaning “pick me up” in Italian, was believed to have been created during the 1960s in Treviso, Italy? It’s no wonder these cookies have become a favorite for both kids and adults alike, as their delightful flavor will surely lift your spirits! If you love cookies as much as you enjoy a good piece of tiramisu, then these cookies will quickly become your go-to recipe. So, grab your apron and get ready to embrace the bliss of these Tiramisu Cookies!

What are Tiramisu Cookies?

So, what exactly are Tiramisu Cookies? Are they a dessert? A coffee fix? Well, they’re a fabulous mix of both! These little bites of heaven capture the essence of tiramisu, featuring the rich flavors of coffee, cocoa, and mascarpone cheese. Think of them as the compact version of the layered dessert we all know and love! The beauty of Tiramisu Cookies lies not only in their taste but in their playful personality. After all, “the way to a man’s heart is through his stomach,” right? Now imagine how many hearts you’ll win with these cookies!

Get ready to impress your friends and family with these incredible cookies — their taste and texture will have everyone asking for seconds! So, let’s roll up those sleeves and dive into the delicious world of Tiramisu Cookies!

Why You’ll Love Tiramisu Cookies

There are several reasons you will fall head over heels for Tiramisu Cookies! First and foremost, the flavor! Each bite is a delightful combination of sweet, creamy, and just the right amount of coffee, giving you those warm, fuzzy feelings reminiscent of a classic tiramisu. Next, making these cookies at home is a cost-effective way to enjoy gourmet flavors. Why spend a fortune at a café when you can whip up a batch in under 30 minutes?

Finally, the versatility of these cookies makes them unique. You can sprinkle some cocoa powder on top for elegance or even add a drizzle of chocolate for an extra indulgent touch. If you love other classic recipes like Chocolate Chip Cookies, you’ll see that Tiramisu Cookies hold their own with a fancy twist. So, are you ready to try your hand at baking these delicious gems?

How to Make Tiramisu Cookies

Quick Overview

Making Tiramisu Cookies is simpler than you might think! With only a few basic ingredients and straightforward steps to follow, you’ll be enjoying each delicious bite in no time. These cookies take approximately 25 minutes to prepare and bake, making them a perfect choice for a quick dessert!

Key Ingredients for Tiramisu Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 tablespoon coffee liqueur (optional)
• ½ cup mascarpone cheese
• Cocoa powder for dusting

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg, vanilla extract, and coffee liqueur (if using) until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the mascarpone cheese gently until the mixture is smooth and creamy.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are slightly soft.
9. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Once cooled, dust with cocoa powder before serving.

What to Serve Tiramisu Cookies With

Pairing some delightful treats with your Tiramisu Cookies can elevate your dessert experience! Consider a cup of rich, aromatic coffee to complement the cookie’s scrumptious flavor profile beautifully. A drizzle of caramel or an espresso sauce can add an extra layer of decadence. You might also want to try them alongside a scoop of vanilla ice cream to balance the flavors splendidly.

Top Tips for Perfecting Tiramisu Cookies

To ensure your Tiramisu Cookies turn out perfectly, here are some valuable tips:

• Use fresh mascarpone cheese to enhance the creamy texture of the cookies.
• If you want a bolder coffee flavor, try adding extra coffee liqueur or even a tablespoon of instant coffee with the dry ingredients.
• Watch your baking time carefully! Ovens can vary, so check for a golden-brown color without overbaking to keep them nice and soft.
• For a pretty presentation, use a coffee stencil to dust cocoa powder on top of each cookie!

Storing and Reheating Tips

If by chance you have leftovers (which seems almost impossible!), you can keep your Tiramisu Cookies fresh by storing them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Place the cookies in a single layer in a freezer bag. Remember to thaw them at room temperature before enjoying them again. When you’re ready to indulge, a few seconds in the microwave will bring back that freshly baked taste!

Now that you know how to make these scrumptious Tiramisu Cookies, it’s time to gather your ingredients and start baking! You’re bound to impress everyone with this delightful homemade treat that captures the essence of the classic tiramisu. Happy baking!

Tiramisu Cookies

Delightful cookies that combine the rich flavors of classic tiramisu with a soft, pillowy texture. Perfect for coffee lovers!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: Italian

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 tablespoon coffee liqueur (optional)
• ½ cup mascarpone cheese

For Dusting

• to taste cocoa powder for dusting before serving

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg, vanilla extract, and coffee liqueur (if using) until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the mascarpone cheese gently until the mixture is smooth and creamy.

Baking

1. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are slightly soft.
3. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
4. Once cooled, dust with cocoa powder before serving.

Notes

For best results, use fresh mascarpone cheese. Adjust coffee flavor to your preference by adding more coffee liqueur or instant coffee. Monitor baking time closely to maintain softness.