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Avocado Caprese Salad

A refreshing summer salad that combines creamy avocados, sweet tomatoes, fresh mozzarella, and aromatic basil, all drizzled with balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces ripe avocados, sliced Choose ripe avocados for best flavor.
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini)
  • 1/4 cup fresh basil leaves
Dressing
  • 2 tablespoons extra-virgin olive oil Drizzle for richness.
  • 1 tablespoon balsamic glaze Enhances flavors.
  • to taste salt and pepper Seasoning enhances flavors.

Method
 

Preparation
  1. Start by slicing your ripe avocados and halving the cherry tomatoes. Set them aside for a moment.
Assembly
  1. In a large serving dish, begin layering your ingredients. Start with a layer of avocado slices, followed by cherry tomato halves, and the mozzarella balls.
  2. Tuck the fresh basil leaves among the layers, giving a vibrant and aromatic touch.
  3. Lightly drizzle the extra-virgin olive oil over the entire salad for richness.
  4. Finish with a beautiful drizzle of balsamic glaze over the top to enhance the flavors.
  5. Sprinkle salt and pepper to taste, giving everything a gentle toss if you prefer.
  6. This salad is best served immediately, so dig in and enjoy the freshness!

Notes

This salad pairs wonderfully with grilled chicken or fish for a heartier meal. Serve alongside some crusty Italian bread or a refreshing white wine. For best results, use ripe avocados and consider adding a splash of lemon juice if making in advance to prevent browning.