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Blueberry Peach Feta Salad

A vibrant salad combining juicy peaches, tangy feta, fresh blueberries, and crunchy pecans, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe peaches, sliced Use seasonal peaches for the best flavor.
  • 1 cup fresh blueberries Rinse thoroughly before use.
  • 1 cup feta cheese, crumbled Creamy feta adds a salty contrast.
  • 1/2 cup pecans, roughly chopped Can substitute with other nuts if desired.
  • 4 cups mixed greens (like spinach, arugula, or spring mix) Fresh greens are the base of the salad.
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar Adds a tangy flavor.
  • to taste Salt and pepper Adjust seasoning as preferred.
Optional Garnish
  • to taste Fresh mint leaves For garnish, if desired.

Method
 

Preparation
  1. Wash the peaches and blueberries thoroughly. Slice the peaches into thin wedges and set them aside.
  2. In a large mixing bowl, add your mixed greens as the fresh foundation for the salad.
  3. Gently fold in the sliced peaches and blueberries into the bowl with the greens. Sprinkle the crumbled feta cheese over the top.
  4. Toss in the chopped pecans (or any nuts you prefer) for a delightful crunch.
  5. In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper. Adjust to taste.
  6. Drizzle the dressing over the salad, gently tossing to mix all ingredients without bruising the fruits.
  7. Transfer the salad to a serving bowl or individual plates. Garnish with fresh mint leaves if desired.

Notes

Use fresh, seasonal ingredients for best results. Dress the salad just before serving to keep greens crisp.