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Cheesy Beef Noodle Casserole

A delightful one-dish wonder that's creamy, savory, and satisfying, perfect for busy weeknights and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef For a savory base
  • 8 ounces egg noodles, uncooked Main carbohydrate source
  • 1 can cream of mushroom soup (10.5 ounces) For creaminess and flavor
  • 1 cup milk Adds extra creaminess
  • 2 cups shredded cheddar cheese For topping and flavor
  • 1 medium onion, chopped For flavor
  • 1 cup frozen mixed vegetables Peas, corn, carrots blend
  • to taste salt and pepper For seasoning
  • to taste fresh parsley (optional) For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until translucent. Season with salt and pepper.
  4. Stir in the cream of mushroom soup and milk. Mix well until combined.
  5. Add the cooked noodles and frozen mixed vegetables to the skillet. Toss everything together gently.
Baking
  1. Layer the mixture in a greased casserole dish. Top with shredded cheddar cheese, generously.
  2. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  3. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  4. Garnish with fresh parsley if desired and serve warm!

Notes

Enjoy alongside a crisp garden salad or garlic bread. For variations, substitute ground beef with turkey or use gluten-free pasta.