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Cottage Cheese Cloud Bread

A light and fluffy alternative to traditional bread, made with cottage cheese, eggs, and almond flour, perfect for low-carb and gluten-free diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast, Brunch, Snack
Cuisine: American, Gluten-Free, Low-Carb
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 3 large eggs separated
  • ¼ cup almond flour
  • ¼ teaspoon baking powder
  • pinch salt

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In one bowl, separate the egg whites from the yolks. Beat the egg whites with an electric mixer until they reach stiff peaks (about 2-3 minutes).
  3. In another bowl, combine the cottage cheese, egg yolks, almond flour, baking powder, and salt. Mix until it forms a smooth batter.
  4. Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate them.
  5. Using a tablespoon, drop spoonfuls of the batter onto the prepared baking sheet, creating cloud shapes.
Baking
  1. Place in the oven and bake for 25-30 minutes, or until the tops are golden brown.
  2. Remove from the oven and let cool slightly before serving.

Notes

Serve with a fresh green salad, as a sandwich base, or with butter and jam. For breakfast, pair it with scrambled eggs or creamy soup.