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Flavorful Greek Lemon Rice

A vibrant and aromatic rice dish infused with the bright flavors of lemon and herbs, perfect as a side for grilled meats or fresh salads.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek, Mediterranean
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice Rinsed before cooking for fluffiness.
  • 2 cups vegetable or chicken broth Can substitute half with white wine for richer flavor.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium lemon (juice and zest)
  • 2 tablespoons olive oil For sautéing.
  • 1 teaspoon dried oregano
  • to taste salt and pepper Adjust according to preference.
  • Fresh herbs (such as dill or parsley) for garnish Can interchange with other fresh herbs.

Method
 

Preparation
  1. Measure out the rice and broth. Zest and juice the lemon, and chop the onion and garlic. Set everything aside.
Cooking
  1. In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add in the minced garlic, stirring for another minute until fragrant.
  2. Add the rice to the pan, stirring to coat it well with the onion and garlic mixture. Toast the rice for about 2-3 minutes.
  3. Pour in the broth, along with the lemon zest, juice, dried oregano, salt, and pepper. Bring to a gentle boil.
  4. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  5. Remove the pan from heat and let it rest for a few minutes. Fluff the rice with a fork, stir in chopped fresh herbs, and adjust seasoning as needed.

Notes

Leftover rice can be stored in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to three months. Reheat with a splash of water.