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Pink White Hot Chocolate

A cozy and creamy pink hot chocolate that blends luscious white chocolate with a fruity essence, perfect for chilly evenings or festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Hot Chocolate Base
  • 2 cups milk (whole or any milk of your choice)
  • 1 cup white chocolate chips (or finely chopped white chocolate) Use high-quality chocolate for better melting
  • 1/4 cup strawberry or raspberry puree (homemade or store-bought) Adjust quantity for desired fruitiness
  • 1/2 teaspoon vanilla extract
Toppings
  • Whipped cream For topping
  • Optional garnishes: crushed strawberries or berry drizzle Add for extra decoration

Method
 

Preparation
  1. In a medium saucepan, pour in the milk and gently heat over medium-low heat. Stir occasionally and be careful not to let it boil.
  2. Once the milk is warm, remove it from the heat. Add the white chocolate chips into the warm milk and stir until completely melted and smooth.
  3. Stir in the strawberry or raspberry puree until fully blended, creating that beautiful pink color.
  4. Add the vanilla extract and stir well to mix everything together beautifully.
  5. Pour your pink white hot chocolate into mugs. Top with whipped cream and sprinkle with crushed strawberries or a drizzle of berry sauce.
  6. Sip and enjoy the warmth and happiness this delightful drink brings!

Notes

You can store leftover pink white hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary.