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Slow Cooker Beef Ramen Noodles

A satisfying and flavorful dish made with tender beef and ramen noodles slow-cooked in a rich broth, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast, cut into chunks Choose well-marbled cuts for best flavor.
  • 1 tablespoon vegetable oil For searing beef.
  • 3 cloves garlic, minced
  • 1 inch ginger, peeled and grated
  • 6 cups beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons sesame oil
  • 2-3 packs instant ramen noodles Add about 15 minutes before serving.
Toppings
  • green onions, soft-boiled eggs, sliced chili, spinach Or any of your favorite veggies.

Method
 

Preparation
  1. In a skillet over medium-high heat, add vegetable oil and sear the beef chunks until browned.
  2. In your slow cooker, combine the garlic, ginger, beef broth, soy sauce, oyster sauce, sesame oil, and the browned beef. Stir to mix well.
Cooking
  1. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  2. About 15 minutes before serving, add the instant ramen noodles directly into the slow cooker and cover again.
Serving
  1. Ladle the ramen into bowls, top with your favorite garnishes, and enjoy your delicious meal!

Notes

Store leftover broth separately from noodles to prevent them from becoming mushy. For longer-term storage, freeze the beef and broth together for up to 3 months.